Comparing the two recipes I realized I didn’t mess anything up, I just took it all to the next level. Except for one thing.Īt some point I must have flipped the recipe page, I don’t know, maybe I was flipping through looking for what I would make next or something, because I noticed I was no longer making Easy Weekday Creamy Steel-Cut Oatmeal but was instead attempting Steel-Cut Oats and Farro with Dates and Coconut. So I set to work, and it went AWESOME! I thought the steam from the pressure cooking was going to be crazy but it wasn’t and it also wasn’t scary. Something I eat already and can make in FIVE MINUTES. Pressure cooking is for me!įor my first recipe I thought I’d start simple: Easy Weekday Creamy Steel-Cut Oatmeal. “It’s perfect for busy people who want to get a nutritious meal on the table with little effort and minimal cleanup.” And then I remembered what the book said and got downright excited to get cooking. Watching other people use the same pressure cooker would help my confidence right? I decided to watch a few YouTube videos before starting. What if this pressure cooker’s too old and it explodes!? I grabbed my inherited 1970s pressure cooker from the pots and pans cupboard, set out my ingredients, and placed my 175 Best Multifunction Electric Pressure Cooker Recipes book on the counter for reference. After reading through a few I felt ready to attempt my first pressure cooker recipe. Each recipe has between two and seven simple steps and offer tips and alterations on the recipe page. The recipes are divided into obvious sections: breakfasts, soups, stews and chilis, main courses, side dishes, paleo dishes, vegetarian and vegan dishes, desserts, and stocks and sauces. Hmm…it does seem quite liberating…keep reading…. Author Marilyn Haugen spends the first 15 or so pages going over pressure cooker basics, walking newbies like me through best practices, what to expect, and the different types of cooking you can do in your pressure cooker. Reading through 175 Best Multifunction Electric Pressure Cooker Recipes helped calm my pressure-cooker concerns. And I want in on that.Įxcept for one thing… I’m afraid of pressure cookersĭid you hear me? I’m afraid of pressure cookers.īut…well everyone else says they’ll change my life, so I thought I had better at least give it a try. Everyone’s saying it has changed their lives. I LOVE my slow cooker but the everyone’s into the Instant Pot now. My issue? I’m not a fast cook! So you can see why I’m interested in the idea of pressure cooking, and why 175 Best Multifunction Electric Pressure Cooker Recipes caught my eye. I can’t forget dessert! This easy-to-make Blueberry Cobbler tops the list for a quick, seasonal dessert, the recipe is HERE.ĭo these ideas put you in the mood for dinner al fresco? Sounds good to me! So, tell….175 Best Multifunction Electric Pressure Cooker RecipesĮven though I have, like, two hours between getting home and going to bed on weeknights, I’m still trying to cook well-balanced meals. This Cilantro Chicken Salad is hands-down one of the best summer salads ever, it’s amazingly light and fresh and served along-side an in-season tomato is truly the epitome of a warm weather treat. If you are entertaining with mexican food–not to mention Cinco de Mayo is right around the corner– HERE is a classic but really, really good Margarita recipe to serve alongside tacos or other fiesta-inspired food. It’s a quick, fix-in-advance, type buffet dinner and it’s perfect for both kids and adults alike. If you are hosting a summer gathering or just dinner for friends, a Taco Salad buffet/bar is a great way to please everyone. It is also very easy to make, you can find my recipe HERE. Don’t forget to enter our current HomeRight giveaway just top it with some good-quality grated parmesan cheese and your life will never be the same, I promise.
0 Comments
Leave a Reply. |